Pesto Zoodles with roasted tomato & grilled chicken - Get Active Online

Pesto Zoodles with roasted tomato & grilled chicken

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Pesto Zoodles with roasted tomato & grilled chicken

INGREDIENTS

  • 1 pint cherry tomatoes, cut in half
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 pound boneless skinless chicken breasts
  • salt and pepper to taste
  • 4 medium zucchini, sliced into noodles or use spiralizer
  • 1/2 cup basil pesto

 

 

 

DIRECTIONS

Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.               Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring. Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!

 

Thanks to www.closetcooking.com for this recipe 

 

 

 

 

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