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Farfalle Pasta

An omelette is a classic dish made from beaten eggs cooked in a frying pan, often folded around fillings like cheese, vegetables, or meats. Quick to prepare, it's a versatile and satisfying meal.
Ingredients Needed
3 large eggs
1/4 cup fresh spinach, chopped
1/4 cup mushrooms, sliced
2 tbsp milk
1/4 cup shredded cheese
Salt and pepper to taste
1 tbsp olive oil or butter
Nutrition Values
Calories
Protein
Carbohydrates
Fiber
Fat
Saturated Fat
Grab the Key Ingredients

Fresh Spinach
20 to 30 grams

Olive Oil
Few Drops

Porcini Mushrooms
4 to 5 Piece

Fresh Bread
2 Slice

Fresh Cheese
10 Grams

Skinny Milk
0.2 Litres

Brown Eggs

Red Tomato
Only one

Black Pepper
A Small Pinch

Oregano Leaves
let’s Make it Together
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Title for Step One
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Title for Step One
Aenean in turpis tellus Proin porta accumsan accumsan Integer arcu dui faucibus eu dui non dignissim feugiat lectus.
Title for Step One
Aenean in turpis tellus Proin porta accumsan accumsan Integer arcu dui faucibus eu dui non dignissim feugiat lectus.
Omelette
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